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River Grove, IL - Buffalo Chicken Lasagna |
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Written by Jeff Gatesman
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Monday, 17 August 2009 18:41 |
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If Dewey Atkocaitis' true calling wasn't to be a firefighter he would have owned a restaurant, because he just loves being in the kitchen.
So what does a confessed lasagna-holic with an innate desire to serve mankind do when he cooks for a crew of firefighters who love Buffalo-style chicken? He creates Buffalo chicken lasagna, of course. And so when Dewey invited us over to see how he makes this one-of-a-kind dish, we jumped at the chance. And the best part is that he has designed it to be made in just about 90 minutes from start to finish.
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Miami Beach, FL - Herb Encrusted Grouper |
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Written by Jeff Gatesman
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Thursday, 02 July 2009 15:54 |
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 Who would have thought a firehouse cook would create as elaborate and delicious a meal as herb-encrusted grouper with a side of lemon grass and ginger sautée shrimp? Well Vance Irick of Miami Beach Station 1 shows Jim how he pan-fries this amazingly delicious catch and Tim talks to the crew about hurricane awareness as a tropical storm blows in and threatens to cut our meal short.
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Summit Wildland, AZ - Red Chili Enchiladas |
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Written by Jeff Gatesman
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Sunday, 21 June 2009 18:21 |
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 This is a hot one! In this episode we go to Flagstaff, AZ where some of the toughest firefighters battle the really big blazes, and Jim learns that all the heat in the kitchen doesn't neccessarily come from the stove as Ron Martinez shows off his grandmother's recipe for red chili enchiladas.
And with an ever increasing number of homes being built in wildland areas, Tim looks into the dangers of forest fires and finds out what new techniques are being used to battle huge blazes while attempting to save the structures that are in harm's way.
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Salt Lake Co., UT - Baked Caramel Apple |
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Written by Jeff Gatesman
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Monday, 08 June 2009 00:00 |
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 This episode takes us to the majesty of the Wasacth mountain range in Salt Lake County, UT where professional chef turned firefighter, Phil Winston shows us how to make a baked caramel apple. So inviting and delicious, yet very easy to make.
Meanwhile Tim looks into the hazards of visiting high altitudes and the unique challenges faced by the firefighters who work there. This is one of our most delicious and revealing episodes yet.
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Last Updated on Monday, 08 June 2009 15:46 |
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San Pedro, CA - Sunday Brunch, Firefighter style! |
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Written by Jeff Gatesman
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Sunday, 31 May 2009 07:29 |
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 In this episode, Jim meets John LeFeber who shows us how to make an amazing brunch for 15 firefighters, and we see how they keep one of the busiest harbors in the United States safe.
John shows us how to make his signature brunch consisting of Baked French Toast, Greek Scrambled Eggs with feta and sauteed tomato, bacon and sausage. The men who run the worlds most powerful fireboat show us around the harbor and Tim gets a little wet after things get a bit dicey about who is cleaning up after the meal.
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